Whiskybrother is located in Johannesburg, South Africa. According to their website it's Johannesburg's first speciality whiskystore.
Whiskybrother was started by Marc Pendlebury, whose adventure from a whiskyentusiast into running a whiskyshop I have been following on twitter the last several years. He kindly supplied me with sample, which will be my first review in more than 6 months!
Here we go:
In my glass the whisky actually appears darker than in this promotional photo.
There is no doubt this is heavy on the sherry. Slight hint of rubber on the nose, With my sensitivity to sulphur I doubt many others could detect this. Maybe a gnome could, but I bet most humans wouldn't.
The nose rather quickly turns into a cold soup of raisins. That's dried fruits. Basically this is essential sherry whisky. Below this sherryfruit, there is a faint nice spicyness, vanilla, licorise, almond, marcipan and cardemom
The palate is not that sweet, it's dry and nutty. A solution of dried grapes. This is semi-heavy on the sherry side but I also find a really creamy nice butterscotchy compliment when the finish is approaching.
The finish itself is long, spicy and the dried fruits keep lingering in my mount
I tried adding a bit of water, just a drop or two, and the whisky benefits from this, the alcoholic burn is lessened and the flavours enhanced.
A very delicious whisky, and this is gonna be hit with sherry fans, and a nice little treat for the South African whiskyentusiast
It's the finish I like best with this whisky. By now I am used to a lot of sherried whisky having a sulphur approach on me, but the creamy finish followed by dried fruits makes this something I enjoyed drinking. If it makes sense saying a finish can be followed by something else :-)
This whisky has also been reviewed by Dramming and Malt Fascination , I'll add more when I get aware of them!